BY BRITTANY PATTERSON & LIAM NIEMEYER FOR OHIO VALLEY RESOURCE
It’s lunch hour, and Cafe Appalachia is bustling.
Located in South Charleston, West Virginia, the former church turned restaurant has a funky, yet calming vibe. Twinkle lights and mismatched dining room sets dot the space. For $8 to $10 a plate, diners can enjoy a locally-sourced meal. The menu today is apple sage pork tips, spiralized zucchini (or “zoodles”), roasted broccoli, and a salad of spinach grown just a few miles away.
Autumn McCraw helped prepare today’s meal. The 35-year-old Charleston resident sports a maroon apron and greets every customer with a smile. Her days here typically start around 8 a.m…
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