Food and Farm

Grow Ohio Valley to open community-minded market this month

10.01.19

Dean Sparks will serve as the store’s manager. Image from Grow Ohio Valley.

Congratulations to the team at Grow Ohio Valley in Wheeling, WV on this major achievement!

Here are the official details on this exciting new venture directly from the team at Grow Ohio Valley:

The Public Market will host a Grand Opening Celebration on Oct. 19. The market, a project of Wheeling-based non-profit Grow Ohio Valley, will offer local food from over 40 area vendors, along with natural and health food items. Additionally, the Public Market will feature a deli offering seasonal and healthy options for breakfast, lunch, and grab & go items.

The Grand Opening Celebration will combine with Grow OV’s popular Harvest Festival. The event will feature a full lineup of live music and unique local food offerings, in addition to the mainstays of Harvest Festival – pumpkin decorating, face painting, scavenger hunts, and more (further details are forthcoming). The Grand Opening Harvest Festival, taking place 12 – 7 pm will span 14^th Street at the corner of Main St. across from the Public Market.

Oct. 19 coincides with the first home game for the Wheeling Nailers at the WesBanco arena. The Nailers will host additional festivities in conjunction with the Public Market. In addition, the Wheeling Symphony Auxiliary is sponsoring a 5K race on Oct. 19 at Heritage Port, featuring volunteers dressed as zombies and encouraging runners to wear costumes. There will be a mini-monster dash at 8:30 a.m., and the race begins at 9 a.m.

Grow OV hired Dean Sparks to lead the Public Market initiative as the Store Manger. Sparks, who relocated to Wheeling from rural Vermont, has made a career launching food co-ops and local and natural food retail stores. The Public Market will be his fourth store start-up.

The Public Market, opening in the Robert C. Byrd Intermodal Center on Main Street, has a dual mission of growing opportunities for local farmers while creating a space for community health, for all.

“We’re thrilled to open our doors to the downtown community to share the local harvest bounty. We’re expecting the Public Market to grow into a community meeting place where the public can learn, share and experience the health and economic benefits of supporting our local farm shed,” said Sparks.

Prior to launch, Grow OV is offering Early Bird Memberships for $5 off, costing $30 until the market opens on Oct. 19.

Members’ support will provide crucial contributions to bring the market to life by funding final construction costs, including electrical upgrades and basic plumbing to support the refrigerator display equipment and kitchen. GrowOV has already raised almost 90% of project costs, and the membership campaign will help to fund the remainder.

“Community support for the Public Market helps us to keep our costs low, so we can give back as much as possible to the local farmers we support,” said GrowOV Co-founder Danny Swan. “Your contributions will help us to create a space for community health that is accessible to all people in the Ohio Valley.”

In addition to Annual Memberships, the Public Market is offering Lifetime and Founding Memberships to those interested in making larger contributions. Lifetime members receive annual member benefits for life, as well as an invitation to a sneak-peak store preview event, a limited edition art print designed by local artist Logan Schmitt, and free hot coffee for one year – in exchange for a one-time contribution of $250. Founding Members who contribute $1,000 or more will be acknowledged with their names featured in the market space, will receive a Founding Member limited edition art print and an invitation to a Founding Members sneak-peak market preview event. Founding Members will also receive free hot coffee for one year after the market opens.

All are welcome at the Public Market. Memberships will not be required to shop.

For more information about Public Market memberships, or other questions, contact publicmarket@growov.org or call 304.233.4769.

Herald Dispatch: Young entrepreneur turns helping grandpa around farm into business

08.06.19

Photo from Moonlight Acres Farm Facebook page

BY TRAVIS CRUM FOR HERALD DISPATCH

Logan Nelson began selling chicken eggs collected from his family’s farm to people calling on the phone or messaging through Facebook. Word of mouth spread, and that evolved into selling eggs on the side of the roadway.

Today, egg production has further increased into supplying a local bakery and holding a table at the Pullman Square Farmers Market in Huntington, called Logan’s Coopacabana.

However, Nelson’s success wouldn’t be remarkable for just anyone…

Read the full story on the Herald Dispatch site »

Bridgeport Farmers Market: 16-year-old Grover shares why he’s known as “The Plant Kid”

07.09.19

BY GROVER GRAFTON FOR THE BRIDGEPORT FARMERS MARKET BLOG

Hello, my name is Grover Grafton and I’m, “The Plant Kid”; or so my neighbors say. I’m 16 years old and love everything pertaining to plants; whether it be growing them, eating them, and even teaching about them. You might be asking yourself how does a 16 year old develop such a passion for the art of growing plants? It all started at the ripe age of 9 with my grandmother’s amazing porch garden…

Read Grover’s story on the Bridgeport Farmers Market blog »

WFPL: Food service and farming jobs provide a path out of addiction

06.18.19

Cafe Appalachia’s dining room (from the Cafe Appalachia Facebook page)

BY BRITTANY PATTERSON & LIAM NIEMEYER FOR OHIO VALLEY RESOURCE

It’s lunch hour, and Cafe Appalachia is bustling.

Located in South Charleston, West Virginia, the former church turned restaurant has a funky, yet calming vibe. Twinkle lights and mismatched dining room sets dot the space. For $8 to $10 a plate, diners can enjoy a locally-sourced meal. The menu today is apple sage pork tips, spiralized zucchini (or “zoodles”), roasted broccoli, and a salad of spinach grown just a few miles away.

Autumn McCraw helped prepare today’s meal. The 35-year-old Charleston resident sports a maroon apron and greets every customer with a smile. Her days here typically start around 8 a.m…

Read + listen to the full story on the WFPL site »

After hardship, Lincoln County Farmers Market returns with renewed spirit

06.04.19

Thanks to the hard work of local growers such as Nancy Robert, Danise Smith and others, the Lincoln County Farmers Market is back!

After a tough year losing their founding member Zeke Wood, it took a lot of effort and spirit for the Lincoln County Market to rebound.

Members of the community and supporters held a series of stakeholder meetings for local farmers over the winter, to see who was interested in continuing to participate, what they could offer, and what markets they were interested in keeping and shedding. They previously operated four markets per week. The group decided to shift to 3 markets instead as a result of the collaborative process.

The Hub has been supporting their efforts since 2016, via the Innovation Acceleration Strategies program, and now into 2019 with the Energizing Entrepreneurial Communities program in Lincoln County.

Their 2019 schedule, running from April thru October, includes the three weekly markets:

Wednesdays in Hamlin, 11am – 1pm, at the Lincoln Primary Care Gazebo
Fridays in Alum Creek, 3pm – 6pm, on Rt. 214, next to the car wash and one mile from Corridor G
Saturdays in Hamlin, 9am – 12pm, at the Lincoln Primary Care Gazebo

If you are in the area, come out and support this community driven market and eat local!

Forbes: WV just made it easier to expand a homemade food business

04.23.19

BY NICK SIBILLA FOR FORBES

When it comes to starting a homemade food business, West Virginia is almost heaven.

Under a new law signed on Monday by Gov. Jim Justice, West Virginia will significantly ease restrictions on “cottage food” producers, who can sell cookies, jams, dried herbs, and other shelf-stable, homemade food, without a permit or the need to rent commercial kitchen space. Currently on the books in 49 states (with New Jersey the lone holdout), cottage food laws are designed to promote entrepreneurship and transform home kitchens into low-cost business incubators; one recent survey found that the median startup capital for a cottage food business was a mere $500.

But in West Virginia, red tape prevented home bakers from earning serious dough…

Read the full story on the Forbes site »

Lincoln County homesteaders use online marketing to support farming business

04.23.19

BY CYNTHIA MCCOMAS, ENERGIZING ENTREPRENEURIAL COMMUNITIES VISTA, THE HUB

Red Tool House is a 100 acre Lincoln County farm which specializes in pastured pork and poultry. The farm is managed by Troy and Kelly McClung, though they do much more than tend to the land to keep their business going.

Though West Virginia natives, the couple moved to Florida for work after college. When they returned to WV, they wanted to relocate to a rural setting, but close to Charleston. The couple chose to settle in Lincoln County in 2000, where they bought a piece of land that had been vacant for 20 years.

During those years, locals used the land as an illegal dumping grounds. Before moving onto the property, the couple removed 220 tires from the land, in addition to countless appliances and other types of garbage. In the 19 years that the McClungs have owned the land, they have cleaned up all 100 acres and improved the water and soil quality.

Their plan in owning the land wasn’t always to run a business, but about seven years ago, McClung leaned into the potential of his farm as a source of revenue. “We got more and more interested in farming practices and where our food came from,” he said. McClung has a background in marketing, which has helped him grow the business. In addition to raising pastured pigs and chickens, McClung started a YouTube channel documenting the work he does at Red Tool House.

Today, his YouTube channel has over 25,000 subscribers and over 2.3 million views. McClung markets to an audience who wants to learn to do what he does at Red Tool House on their own land. Popular videos teach viewers how to raise pigs and chickens, how to fund a homestead, and how to judge the quality of land.

Find Red Tool House on YouTube »

McClung even recorded a series of homesteading marketing videos, in which he teaches viewers how to develop their homestead brand and online presence. Homesteading is a hobby growing in popularity among those trying to decrease their carbon footprint by raising food and necessities on their own land. It can become a profitable business for those who also sell what they raise and grow.

McClung said that his next big project is to start a podcast about pastured pigs, for which he will interview experts from around the world.

The internet is a main cause for McClung’s success, but building an online business does not come without its challenges. “One of the biggest obstacles I face is bandwidth,” McClung said. Broadband internet is not available in Lincoln County where his farm is located, and the complaint of lack of internet access in the county is not an uncommon one.

Still, McClung is optimistic for the future of Red Tool House. “There is a lot of value in starting your own businesses,” he said. “You should be scared, but the payoff can be so huge both financially and in terms of life satisfaction.”

“Helping youth preserve Appalachia while looking toward the future” – Robert Diaz of McDowell County

03.22.19

BY JENNY TOTTEN, COMMUNITY DEVELOPMENT COORDINATOR, THE HUB

A Friendly Note from The Hub Team: Are you a supporter of The Hub’s work? In 2019, we’re celebrating our 10th birthday! Please consider a donation of $10 to help us continue serving West Virginia communities for the next 10 years and beyond. Click here to go to our Birthday Donation Page.

Some of you may remember Robert “Taco Man” Diaz from the New Story event at the state fairgrounds last year. He spent two days slinging delicious tacos with some young help and provided entertainment for all! Since then, this McDowell County resident has made some big strides toward helping youth reimagine and reinvent the foodways of the southern coalfields.

Robert finished up his AmeriCorps VISTA year with WVU Extension last summer. During this AmeriCorps experience, he kept insisting that he never wanted to teach full time. Still, he always gravitated toward working with the teenagers in 4H and school programming.

Next up on Robert’s list was to help with planning and executing the McDowell County local foods dinner sponsored by the McDowell County Convention and Visitor’s Bureau and the West Virginia Food and Farm Coalition. Robert and his daughter Abby knocked it out of the park as 30 dinner attendees climbed Miracle Mountain and enjoyed a delicious evening with a gorgeous view of the county. Attendees came from near and as far away as Putnam County for this experience, and it was decided that these dinners would become a regular occurrence to be held around the county.

During this same time, the cooking instructor position at the McDowell County Career and Technical Center was vacated and the school board was looking for a fresh new perspective on this class.

(Remember the part where Robert said he never wanted to teach?)

Well, Robert applied for the position, and walked in with a plan to teach teenagers how to truly cater and prepare meals using fresh ingredients. He was offered the position!

Robert has been instructing at the center since late last fall and is now starting to incorporate both entrepreneurship and farm to table concepts in his lessons.

The two classes have set up their own business – the Wild Thyme Café – and are busy preparing salads and other offerings. He’s in the middle of refurbishing a small greenhouse on site, and his classroom resembles a mix between and school garden and a jungle as he teaches his students to both grow their food and utilize it in recipes.

Robert is helping to rewrite the narrative of coal country and West Virginia as a whole by inspiring our next generation workforce to explore the creative economy and to push the limits of what’s possible in our communities.

He’s helping youth preserve the food and agriculture ways of Appalachia while looking toward the future.

WVPB: Out-of-work Appalachian coal miners train as beekeepers to earn extra cash

03.05.19

BY EDITOR FOR WEST VIRGINIA PUBLIC BROADCASTING

Just like his grandfather and father before him, James Scyphers spent almost two decades mining coal in West Virginia.

“These were the best jobs in the area; we depended on ’em,” he recalls.

But mining jobs started disappearing, declining from 132,000 in 1990 to 53,000 in 2018, devastating the area’s economy. In a state that now has the lowest labor-force participation rate in the nation, the long-term decline of coal mining has left West Virginia residents without new options to make a living.

Scyphers was fortunate to find a construction job, but it paid two-thirds less than what he earned underground. He often took odd jobs to make ends meet. One of those odd jobs included building hives and tending bees for the Appalachian Beekeeping Collective…

Read the full story on the West Virginia Public Broadcasting site »

Food and farm finance training coming up in Fairmont

02.05.19

BY EMMA PEPPER, DIRECTOR OF STRATEGIC NETWORK COMMUNICATIONS, THE HUB

The team at the Natural Capital Investment Fund is hosting a Food and Farm Finance Training for business coaches, lenders and other service providers this February 20, 9am – 3pm, at the Robert H Mollohan Research Center in Fairmont (1000 Galliher Drive, Fairmont, WV 26554).

From the organizers:

Consumers today are seeking locally made food and beverages and many WV producers are ready to take advantage of this consumer trend. However, these businesses also have difficulty acquiring loans and capital needed to grow due to unique aspects of farm finances. This training will specifically cover farm finance intricacies and how to help food and farm businesses prepare to acquire capital.

Please join us February 20th from 9:00 am to 3:00 pm, at the Robert H. Mollohan Research Center in Fairmont to learn how the local food industry can be an economic driver for West Virginia and how you can contribute to food and farm businesses’ success.

Please direct questions to Marti Neustadt (martineustadt@vc2.org) or Todd Crump (todd.d.crump@wv.gov).

Find more information and register for the event »